Average grain length 6,8 mm Whole Kernel Length 70% Criterion Good Chalky kernels 3% Yellow kernels 0,2% Damaged kernels 0,3% Immature kernels 0% Red/red streaked kernels 0,2% Foreign matters 0.1% Glutinous rice 0,2% Moisture 14% Milling degree Well mille
Details: Our main products as follows:
White rice: long rice, round rice, medium rice, short rice, Jasmine rice, glutinous rice, parboil rice. From 5% broken to 100% broken.
Cashew nuts (kernels): WW240, WW320, WW450, SW240, SW320, LBW, DW, WS, LP, SP.
Category: Nuts
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